Atkins Deviled Curry Eggs
From Dr. Atkins Diet Revolution, published 1972
Serves 6
- 6 hard-boiled eggs
- 2 Tablespoons mayonnaise
- 1/2 teaspoon chopped chives
- 1/8 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cut eggs in half lengthwise and remove yolks, placing the yolks in a small bowl.
Add the mayonnaise, chives, curry powder, salt, and pepper to the yolks. Mash with a fork until well blended.
Fill egg whites with yolk mixture.
Total Grams Carbohydrates: 3.1
Grams per serving: .5
2 Comments on “Atkins Deviled Curry Eggs”