Apple Walnut Dressing (Originally from 300 15 Minute Low-Carb Recipes)
This dressing has no grain of any kind in it, and still tastes great. Serve with a simple poultry or pork dish.
- 4 tablespoons butter
- 1 crisp, tart apple (I use a Granny Smith because I like the flavor, but one with a red skin would look prettier)
- 2 large stalks celery
- 1 medium onion
- 1 cup shelled walnuts
- 8 ounces sliced mushrooms
- 3/4 teaspoon salt or Vege-Sal
- 1 1/2 teaspoons poultry seasoning
Start the butter melting in a large, heavy skillet over medium heat.
Quarter the apple and trim out the core, whack each quarter into two pieces (making eighths), and drop them in your food processor with the S-blade in place. Whack each stalk of celery into 4-5 big chunks, and throw them in, too. Quarter the onion, peel, and throw it in, and then dump in the walnuts. Pulse the food processor until everything’s a medium consistency.
Dump this mixture, along with the mushrooms (which we’re assuming you bought already sliced – if not, just chop ‘em with everything else), into the butter in the skillet, turn the heat up to medium-high, and saute everything for a minute or two, stirring. Then cover it, and let it cook for 10 minutes, uncovering every 3 minutes or so to stir the whole thing again.
Stir in the salt and poultry seasoning, let it cook for another minute or two, and serve.
6-8 servings. Assuming 6, each will have 9 grams of carbohydrate and 3 grams of fiber, for a usable carb count of 6 grams.