I watched this episode of “My Family Recipe Rocks” on March 3. What I loved about one of the other recipes is she included how they make their chili paste: Note: The Chili Paste is made with dried (no spicy/no seeds) California and dried Pasilla chilies. Soak in pot of hot water for 15 min and then grind into a paste. But this recipe, if you leave out the rice, is practically no-carb!
Albondigas Soup

1lb ground beef
1/2 cup chopped onion
1/4 cup chopped green onion
1 egg
1 tsp black pepper
1 tsp garlic powder (for meatballs)
4 tbsp long-grain rice
6 cups of water
3/4 cup tomato salsa
1 1/2 tsp chicken base
1 tsp of garlic powder (for soup)
1 tsp salt
1 tsp cumin
1/2 tsp white pepper
1/2 tsp oregano