I’m going to try this tonight with some boneless chicken thighs. Believe it or not, I have not yet tried a breading with crushed pork rinds (and I have the hot and spicy ones, so no Parmesan this time). I hope it’s good … I’ll let you know tomorrow!


1 boneless chicken breast, pounded flat (about 9 ounces) *
1 egg white
1 ounce finely crushed pork rinds (about 1/4 cup)
1 ounce Parmesan cheese (1/4 cup)
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt, to taste
Dash pepper
Oil, for frying