Mushroom Caviar

Please go to the above link for instructions.

  • 12 ounces fresh mushrooms (the more varieties, the better – field, shiitake, oyster, chanterelle, etc), finely chopped
  • 1 medium onion, finely chopped
  • 1/2 cup butter
  • 1 tablespoon dry sherry
  • 1/3 cup curd cheese
  • 1/3 cup full fat cream cheese
  • 3 Tablespoons fresh parsley finely chopped
  • 2 Tablespoons fresh tarragon finely chopped
  • 2 Tablespoon fresh marjoram, finely chopped

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