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Twice-Baked Cauliflower

I like Cauliflower but it’s not my favorite. This sound fantastic!  Needless to say, I don’t do low fat anything.

http://www.kalynskitchen.com/2006/09/twice-baked-cauliflower-recipe.html

Please go to the above link for directions.

Ingredients:
1 large head cauliflower
4 oz. low fat cream cheese (do not use fat free)
1/2 cup low fat sour cream (do not use fat free)
1/4 cup minced green onions
1/4 cup freshly grated Parmesan cheese (If you only have finely grated Parmesan, use a bit less)
6 slices bacon, cooked until very crisp, fat blotted with paper towel and then crumbled
1 cup reduced fat sharp cheddar cheese
(I used Kraft 2% milk sharp cheddar)

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