Burmese Pork Curry
Take a look at this recipe! I already have cubed pork roast in the freezer and after listening (again) to a radio interview about the medical benefits of turmeric, I’m on a mission to try to incorporate it into my diet (I bought a pound of it at an Indian market for a skin care experiment which didn’t work). Just don’t serve with rice and it’s amazingly low in carbs!
Please go to the above link for instructions.
2 pounds boneless pork (I used pork butt), trimmed and cut into one-inch cubes
2 teaspoons turmeric powder
1 tablespoon fish sauce (No fish sauce for me, so probably just add a little more soy)
1 tablespoon light soy sauce
1 tablespoon chopped garlic (about 3-4 cloves)
1 tablespoon grated ginger root (two-inches peeled and grated)
1/4 cup canola oil (I have attitude about Canola, so I’ll probably use olive oil)
2 medium onions, diced (about 2 cups)
2 tablespoons paprika powder
Cilantro leaves to garnish