Burmese Pork Curry

Take a look at this recipe! I already have cubed pork roast in the freezer and after listening (again) to a radio interview about the medical benefits of turmeric, I’m on a mission to try to incorporate it into my diet (I bought a pound of it at an Indian market for a skin care experiment which didn’t work). Just don’t serve with rice and it’s amazingly low in carbs!


Please go to the above link for instructions.

2 pounds boneless pork (I used pork butt), trimmed and cut into one-inch cubes

2 teaspoons turmeric powder

1 tablespoon fish sauce (No fish sauce for me, so probably just add a little more soy)

1 tablespoon light soy sauce

1 tablespoon chopped garlic (about 3-4 cloves)

1 tablespoon grated ginger root (two-inches peeled and grated)

1/4 cup canola oil (I have attitude about Canola, so I’ll probably use olive oil)

2 medium onions, diced (about 2 cups)

2 tablespoons paprika powder

Cilantro leaves to garnish


One Comment on “Burmese Pork Curry

  1. Pingback: September 6, 2013 Stats | My Atkins Journey

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: