If you like sauerkraut, you will love this! There are 6 grams of carbohydrates per cup of sauerkraut and 10 grams per medium onion. You could cut down the amount of onions and still have a tasty, low carb dinner! Also, I saw two other recipes, one with beef and one with pork so this can be pretty versatile.
Please go to the above link for instructions.
2 lbs. boneless veal shoulder
6 med. onions, chopped
1/4 c. snipped fresh dill or 1 tsp. ground dill seed
1 clove garlic, minced
1 tsp. caraway seeds (Only if you like it.)
1 T. salt (Use 1 tsp & add more near the end…to taste.)
1-1/2 cans condensed beef bouillon, undiluted
4 tsp. paprika
1 (1 lb., 11 oz.) can sauerkraut, drained
2 pts. sour cream