Now, I love shawarma. The first one I had was in London and from that point on that’s all I wanted to eat (seriously. The only “English” food I ate over there was fish and chips, once. It was soggy and flavorless). Well, now, I see this. I didn’t know what the spits of meaty goodness were called (I just stumbled on the name Pastor) so I didn’t know what to search for. Well, I found an awesome-looking cooking method we can try at home! I can’t wait for more meat!