The Food Lab: How To Make Tacos Al Pastor At Home

Now, I love shawarma.  The first one I had was in London and from that point on that’s all I wanted to eat (seriously.  The only “English” food I ate over there was fish and chips, once.  It was soggy and flavorless).  Well, now, I see this.  I didn’t know what the spits of meaty goodness were called (I just stumbled on the name Pastor) so I didn’t know what to search for.  Well, I found an awesome-looking cooking method we can try at home!  I can’t wait for more meat!


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