I know.  Instead of binging on food, I’m binging on recipes!  Here’s another discovery.


As always, please go to the above link for instructions.

2 cups chicken stock
1 quart water
1 pound Italian sausage ground
3 cups kale chopped
2 cups cauliflower riced
1 teaspoon crushed red pepper
1/4 cup butter
salt and pepper to taste (I like salty)