Boy, I’ve been slacking. I haven’t posted about how to make nut/seed flours! I don’t make them very often but with the next post I’m going to make, knowing how to do this will save you TONS of money. A while ago, I posted a recipe that called for almond flour on Facebook. One of the responses I got was, “Do you know how expensive that is?” Well, no. I had never bought any. So, I looked the next time I went to the store. Dear Lord! $9 for a bag that would be used with just two of the recipes I have collected over the years! Just buy the nuts and make your own!
This one focuses on nuts and seeds (and she talks about using chia as an egg substitute):
And this one discusses gluten-free flour substitutes (not just low carb):