Bacon? Of course I’ll look at the recipe when it says ‘bacon’! I don’t use steak sauce to that’s the only change I would make (leave that out).

4 slices bacon

1/4 cup onion, chopped

1 can mushroom pieces, drained and finely chopped

1 pound lean ground beef

1 pound bulk pork sausage

1/4 cup Parmesan cheese, grated

1/2 teaspoon pepper

1/4 teaspoon garlic powder

2 tablespoon steak sauce