I’m not a fan of orange anything (unless it’s an orange off a tree, which I obviously am not eating now) but the recipe itself sounded really good.


7 Tbsp. Butter
2 Cups Almond Flour
3/4 Cup Granulated Splenda (or any other granulated sweetener – check your ratios)
2 Oz. Dark Chocolate (I used unsweetened bakers chocolate)
2 Large Eggs
1 Tbsp. Orange Zest
1 Tbsp. Fresh Squeezed Orange Juice
1 tsp. Orange Extract
1 tsp. Vanilla Extract
3/4 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt