More soup! Whenever I do make this, I’ll just leave out the flour.
http://www.pwaa.org/Polish_Christmas_Recipes.htm
16 ounces fresh mushrooms (portabella mushrooms preferred)
2 ounces dried mushrooms (optional)
1 large onion
4 tablespoons butter
juice of 1/2 lemon
1/4 cup water
6 cups rich mushroom, vegetable, or beef broth
1 cup sour cream
3 tablespoons flour
salt and pepper to taste
1/4 cup fresh dill, chopped
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Posted on January 22, 2014 by brendanolen
Polish Mushroom Soup
More soup! Whenever I do make this, I’ll just leave out the flour.
http://www.pwaa.org/Polish_Christmas_Recipes.htm
16 ounces fresh mushrooms (portabella mushrooms preferred)
2 ounces dried mushrooms (optional)
1 large onion
4 tablespoons butter
juice of 1/2 lemon
1/4 cup water
6 cups rich mushroom, vegetable, or beef broth
1 cup sour cream
3 tablespoons floursalt and pepper to taste
1/4 cup fresh dill, chopped
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Category: Dinner, Levels 2 And Above, Lunch, Recipe, Soups Tags: Atkins, cream, induction, keto, ketogenic, low carb, mushroom, paleo, Recipe, soup
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