Wow! As much as I love cabbage, I never thought of eating them as a noodle substitute. I saw one suggestion of doing just that … with some sort of spaghetti sauce! That would be fantastic, especially since I’ve never drowned my noodles with sauce!
16 ounce jar of BPA-free Diced Tomatoes
4 Boneless Chicken Breasts
¼ cup Coconut Oil
1 package of button Mushrooms
1 large head of Cabbage
1 jar of Tomato Paste-6 oz
1 teaspoon (or more to taste) of: Basil, Thyme, Garlic, Rosemary, Oregano, Salt and Pepper.
For the “noodles”: