I truly love rabbit. We had one store here that sold it but they closed.

http://www.simplyrecipes.com/recipes/rabbit_in_mustard_sauce/

1 rabbit, cut into serving pieces
Salt
4 tablespoons butter
2 large shallots, chopped
1/2 cup white wine
1/2 cup water
1/2 cup grainy country mustard, like Dijon
1 teaspoon dried thyme
1/2 cup heavy cream
4 tablespoons finely chopped parsley

Advertisements