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Betti’s London Broil

I typically do not broil much.  I’m not sure why … but this sounds like something I could do and NOT make it catch on fire (yes, many years ago, I set some garlic bread on fire).

http://www.bigoven.com/recipe/38103/bettis-london-broil

1 ts Fresh Lemon Juice
1/2 tb My seasoning; (follows)
2 lb flank steak; Scored
2 tb Salad oil
2 Med onions; Sliced
1/2 ts Salt; (opt)
1/4 ts Salt; (opt)
1 tb Butter; melted
2 Crushed garlic

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