Now this sounds like a fancier version of the potted ham I used to buy. This, I could eat either on pork rinds or just with a spoon (oooh or throw it on a bed of lettuce)! Just substitute the sweet relish with minced dill pickles.

3 cups minced cooked ham
1 hard-cooked egg (peeled and chopped)
3 tablespoons finely minced celery
1 green onion, finely chopped (or use 2 tablespoons minced yellow onion, or to taste)
2 tablespoons sweet pickle relish
1 -2 tablespoon chopped pimiento
1 tablespoon prepared yellow mustard
1/2-3/4 cup mayonnaise (I start with 1/2 cup and add in more if needed)
1/2 teaspoon fresh ground black pepper (to taste)