Crock Pot Clam Chowder

I say again.  If you enjoy (and can) eat seafood/shellfish, please do!  This is one more thing I miss.  BUT she uses cream cheese basically as a thickener so that could work for so many other recipes!

1/4 Cup Chicken Stock
4 Cloves Garlic – Minced
1 Shallot – Thinly Sliced|
1 Leek, Cleaned, Trimmed, and Sliced
2 Ribs Celery – Diced
1 Medium Onion – Chopped
2 Tbs. Butter
2 tsp. Sea Salt
1 tsp. Black Pepper
3 – 10 oz. cans of Fancy Whole Baby Clams – Drained
2 Cups Clam Juice
1 lb. Thick Cut Bacon – Cooked Crisp, and Crumbled
8 oz. Cream Cheese – Softened
1 1/2 Cups Heavy Cream
1 tsp. Garlic Powder
1 tsp. Thyme


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