Stuffed Mushrooms

An Atkins friend made these for a pot luck at work and she reported that everyone loved them and kept bugging her for the recipe. I can see why!

http://thepioneerwoman.com/cooking/2009/08/stuffed-mushrooms-baby/

24 ounces, weight White Button Mushrooms
1/3 pound Hot Pork Sausage
1/2 whole Medium Onion, Finely Diced
4 cloves Garlic, Finely Minced
1/3 cup Dry White Wine
8 ounces, weight Cream Cheese
1 whole Egg Yolk
3/4 cups Parmesan Cheese, Grated
Salt And Pepper, to taste

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