Hot Cheesy Crab, Spinach and Artichoke Dip

I really need to step away from the computer because I am getting WAY too hungry!

http://www.closetcooking.com/2008/02/hot-cheesy-spinach-and-crab-dip.html

1 tablespoon butter
2 cloves garlic (chopped)
1/4 cup white wine
1 cup baby spinach (packed)
4 ounces cream cheese (room temperature)
1/2 cup sour cream
chili sauce to taste
salt and pepper to taste
1/4 parmigiano reggiano (grated)
1/2 cup mozzarella (grated)
1/2 cup cheddar (grated)
1 cup artichoke hearts (chopped)
1 cup crab (chopped)
2 green onions (chopped)

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