Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

I have no idea where this recipe originates (aside from the German title). I Googled and could not find an original posting/link (if you know of one, please let me know. The copy I received via email had a picture attached which linked back to a German website but NOT the recipe and the recipe was no where to be found there). So, here’s a basic link I found.

http://www.brooksideoflivonia.org/CDCookbook/Cookbooks/German.htm#Rezept297

6 each Pork Chops
1 each Garlic Clove; Minced
1 teaspoon Caraway Seeds; Crushed
2 teaspoon Hungarian Paprika; Mild *
½ teaspoon Salt
1 Pepper; As Desired
1 cub White Wine; Dry
1 cub Sour Cream (Optional)

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