Chicago-Style Hot Giardiniera

Yum!

http://www.omaha.com/article/20140219/LIVING/140218685/1696#recipes

1 small head cauliflower, broken into small florets (about 5 cups)
• 2 celery ribs, chopped
• 1 medium carrot, chopped
• 4 jalapeño peppers, sliced
• 4 serrano peppers, sliced
• ½ cup salt
• 1 cup white vinegar
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper flakes
• 1 cup canola oil
• 1 jar (10 ounces) small pimiento-stuffed olives, drained

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