Yum!
http://www.omaha.com/article/20140219/LIVING/140218685/1696#recipes
1 small head cauliflower, broken into small florets (about 5 cups)
• 2 celery ribs, chopped
• 1 medium carrot, chopped
• 4 jalapeño peppers, sliced
• 4 serrano peppers, sliced
• ½ cup salt
• 1 cup white vinegar
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper flakes
• 1 cup canola oil
• 1 jar (10 ounces) small pimiento-stuffed olives, drained
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Posted on February 27, 2014 by brendanolen
Chicago-Style Hot Giardiniera
Yum!
http://www.omaha.com/article/20140219/LIVING/140218685/1696#recipes
1 small head cauliflower, broken into small florets (about 5 cups)
• 2 celery ribs, chopped
• 1 medium carrot, chopped
• 4 jalapeño peppers, sliced
• 4 serrano peppers, sliced
• ½ cup salt
• 1 cup white vinegar
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper flakes
• 1 cup canola oil
• 1 jar (10 ounces) small pimiento-stuffed olives, drained
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Category: Appetizers, Levels 2 And Above, Recipe Tags: Atkins, cauliflower, induction, keto, ketogenic, low carb, paleo, pickle, Recipe
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