Italian Winter Greens with Pear-Walnut Dressing

I’m not sure how much the pear would up the carb count but this just sounds too good to NOT share.

http://www.foodnetwork.com/recipes/tyler-florence/italian-winter-greens-with-pear-walnut-dressing-recipe.html

2 medium shallots, finely sliced
1/2 cup grapeseed oil, plus more for pan
1 Bosc pear, cored (3/4 diced and 1/4 thinly sliced, for garnish
2 tablespoons verjus or 1/2 lemon, juiced
2 tablespoons honey
Kosher salt and freshly ground black pepper
1 bunch kale
1 bunch rainbow chard
1 bunch beet greens
1/2 cup grated Parmigiano-Reggiano
1 cup toasted walnut pieces

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