Cheesy oven-baked green bean “fries”
One of my favorite things from the Chinese restaurant was tempura fried green beans (well, that and their fried asparagus). Here’s a nice alternative!
1 pound fresh green beans, washed and trimmed
3 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
½ teaspoon paprika