I’ve tried a number of pizza crust substitutes. Some were good but this one is the first one I can say tastes like some kind of bread. O.k. For all those old enough to know what I’m talking about, remember when frozen pizzas first came out? Remember the crusts were … thin and cardboard-like? That’s kinda what this crust reminds me of. My point is: IT TASTES LIKE CRUST! Not cheese, not egg, but actual crust. I doubled the recipe and spread it as thin as they suggested. I was thinking it might be o.k. to leave it a bit thicker but I could pick up the pieces and eat them … like pizza! Another bonus: if you grind your own almond meal (like me) and don’t quite get it all ground, those chunks of almond taste fantastic! lol AND I finally found parchment paper! This stuff just peeled off … I love it!
1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
Parchment paper and cookie sheet