Paleo Quiche With A Zucchini Crust

I have never really been a quiche person but I would make an exception if I were growing zucchini this year (time to get caught up on all the recipes I’ve saved to post)!

http://theculturedcavewoman.com/2013/12/16/paleo-quiche-with-a-zucchini-crust/

CRUST:

3 cups shredded zucchini (about 4 medium zucchinis)
2 eggs
5 TBSP almond flour
1/8 tsp garlic powder
¼ tsp salt
1/8 tsp ground pepper
1/8 tsp dried rosemary

FILLING:

1 medium green bell pepper, chopped
1 pkg zesty Italian turkey sausage (I used Jennio’s)
½ cup chopped onion
1 cup broccoli, chopped
1 8oz container mushrooms, sliced
7 eggs
¼ cup coconut milk
Dash of salt

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