I don’t post many fish/seafood recipes because I’m allergic and I typically just bypass those recipes. This one, though, caught my eye due to the Meyer lemon relish. Those are the BEST lemons I’ve ever had!


* 1 center cut King salmon fillet (1.25 – 1.5 pounds)
* olive oil
* sea salt
* freshly ground black pepper


* 1 large shallot, minced
* 1 tablespoon white wine vinegar or lemon juice
* sea salt
* 1 large Meyer lemon
* 1/4 cup olive oil (the original recipe calls for 1/2 cup, but 1/4 cup seems like more than enough to me)
* 2 tablespoons chopped parsley
* freshly ground black pepper