From DJ Foodie (http://www.djfoodie.com/Creamed-Brussel-Sprouts)

1 lb (454g) Brussels sprouts
2 tbsp (28g) butter or bacon fat
1 lb (454g) crimini or button mushrooms, halved or quartered
1/4 cup (28.4g) bacon bits
3/4 cup (178.5g) cream, heavy whipping
1/4 cup (60g) Dijon mustard
Salt and fresh cracked pepper, to taste

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