Ka’ik ib’Fis’dok (Flourless Pistachio Cookies)

I don’t see why you couldn’t use just about any other nut out there!


1 1⁄2 cups shelled, unsalted pistachios
2 large egg whites
1 to 2 teaspoons orange blossom water (optional), to taste
3⁄4 cup granulated sugar confectioners’ sugar for decoration

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