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Asparagus Crudites with Mayonnaise Verte

http://www.epicurious.com/recipes/food/views/Asparagus-Crudites-with-Mayonnaise-Verte-14058

Ingredients
1 1/2 pounds thin asparagus, trimmed
1/2 cup packed fresh flat-leafed parsley leaves
2 tablespoons extra-virgin olive oil
2 tablespoons verjus* (juice of unripe fruits) or 1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard, or to taste
1/2 cup mayonnaise

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