Venison Fillet with Pecan Sauce

Time to sift through my saved recipes. 🙂 For those at level 1 (or induction), just leave out the pecans. Remember, when I share others’ recipes, I just post the link and the ingredients.

4 venison steaks
1 Tablespoon olive oil
1 teaspoon chopped garlic
1 medium onion, sliced
8oz small button mushrooms
3 Tablespoons sherry or port
2 cups chicken stock or broth
1/2 cup heavy cream
2 teaspoons cornstarch (thickener of choice)
1/3 cup pecan halves
1/4 cup green onions, finely sliced


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