Fresh Asparagus and Cucumber Salad

16 asparagus, bottom part removed, cut into 1 inch (2,5 cm) slices
1 cucumber, coarsely chopped
8 spring onions, white and light green parts only, coarsely chopped
juice of 1 lemon
3-5 tablespoons olive oil
1-2 tablespoons fresh tarragon leaves
freshly ground black pepper
flaky sea salt, such as fleur de sel

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