Low carb blueberry cobbler recipe

3 cups of fresh (or thawed previously frozen) blackberries
1 tablespoon lemon juice
½ cup of salted butter (softened)
¼ cup of Splenda
2 eggs
½ cup almond flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon vanilla
¼ teaspoon cinnamon


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