https://www.holdthecarbs.com/community/recipes/pound-cake/

2 1⁄2 cups blanched almond flour
1 1⁄2 cups sugar substitute
1 1⁄2 teaspoons baking powder
1⁄2 teaspoon salt
7 large eggs
3⁄4 cup whole butter, softened
6 ounces cream cheese, softened
1 1⁄2 teaspoons vanilla extract
1 1⁄2 teaspoons fresh lemon juice

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