Mixed ground meat patties (for anyone new, I only post a link and ingredients. For instructions, please go to the main website).

12 ounces ground beef, preferably ground chuck (not too lean,about 20 percent fat is ideal)
12 ounces ground pork or veal (or substitute more ground beef)
2 cloves garlic, minced
1 medium onion, minced (about 1 cup)
1 to 3 serrano peppers, stemmed, seeded, and minced (for hotter pljeskavica leave the seeds in), or 1 tablespoon hot pepper flakes
1/4 cup finely chopped flat-leaf parsley
1-1/2 teaspoons coarse salt (kosher or sea), or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste


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