Braised Artichokes with Pecorino

http://www.epicurious.com/recipes/food/views/Braised-Artichokes-with-Pecorino-em-Carciofi-al-Tegame-em-241706

2 pounds small artichokes
1 lemon for acidulated water
1/4 cup extra-virgin olive oil
4 garlic cloves, sliced
2 cups chopped onion
1/2 teaspoon coarse sea salt, or to taste
1/2 teaspoon peperoncino flakes, or to taste
1 cup shredded pecorino (6 to 8 months old) or mild Cheddar

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