Smoked Whitefish Pate

1 pound flaked smoked whitefish
3/4 to 1 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup chopped green onion
2 teaspoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons chopped parsley leaves
2 teaspoons Cajun seasoning


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