http://www.cliffordawright.com/caw/recipes/display/bycategory.php/recipe_id/582/id/35/

4 fresh tuna steaks, 1 inch thick (about 2 pounds total) (can also be made with trout)
1 tablespoon fennel seeds, crushed in a mortar
Salt and freshly ground white pepper to taste
3 tablespoons extra-virgin olive oil

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