I love lamb but am not now (and have never been … I’ve tried multiple times) a fan of cinnamon in savory dishes. So, if you are like me, just leave that out.

http://www.tastingtable.com/entry_detail/chefs_recipes/1849/Rialtos_Friulian_Lamb_Skewers_Recipe.htm

2 tablespoons extra-virgin olive oil
½ cup chopped onion
4 garlic cloves, minced
¼ teaspoon freshly ground black pepper
1 teaspoon salt, divided
⅛ teaspoon cinnamon
½ teaspoon sweet paprika
½ cup red wine
¼ cup minced parsley
2 tablespoons minced mint
1 pound ground lamb

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