Venison Souvlaki

Leave out the pita bread and this would be a fantastic meal (and wonderful way to serve venison)!

Venison Souvlaki

MARINADE

1 1/2 pounds venison backstrap or leg meat, cut into 1-inch chunks
1/2 cup olive oil
1/4 cup lemon juice
Zest of a lemon
2 tablespoons dried oregano
2 teaspoons dried thyme
2 teaspoons black pepper

TZATZIKI SAUCE

2 tablespoons olive oil
2 tablespoons lemon juice
7 ounces of Greek yogurt
1/2 cup diced cucumber, peeled and seeded
1 tablespoon dill
2 garlic cloves, minced
Salt and black pepper to taste

OTHER STUFF

Tomatoes
Cucumbers
Red onions
Lemon wedges
Pita breads
Skewers

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