Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Ingredients

24 littleneck clams
Crushed ice or rock salt
Cucumber Mignonette Sauce, recipe follows

Cucumber Mignonette Sauce

1 cup rice wine vinegar
1 shallot, minced
1-inch piece fresh ginger, peeled and grated
1/2 hothouse cucumber, peeled and minced
Several turns freshly ground black pepper
1 handful fresh cilantro leaves, chopped

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