Posted on January 7, 2015 by brendanolen
Ingredients (for 4 people)
12 large heads of Paris mushrooms
25ml dry white wine (Costière de Nîmes)
4 – 5 soft Pélous or other goat’s cheeses
salt, pepper and thyme
2 – 3 soup spoons olive oil
black tapenade (olive paste)
Category: Appetizers, Level 1, Levels 2 And Above, Recipe Tags: Atkins, cheese, induction, keto, ketogenic, level 1, low carb, mushroom, paleo, Recipe
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