Endives Baked in Cream – Chicorée Neuchâteloise

http://www.thedailymeal.com/cream-braised-belgian-endive

Ingredients
    2 pounds Belgian endive, trimmed and halved lengthwise
    5 large sprigs fresh thyme
    ¼ teaspoon freshly ground nutmeg
    Kosher salt
    Freshly ground pepper
    1 cup heavy cream
    1 cup chicken stock

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