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Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana

http://www.epicurious.com/recipes/food/views/Salt-Cod-with-Tomatoes-and-Capers-em-Baccala-alla-Vesuviana-em-350700

Ingredients
    2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well
    2 tablespoons salt-packed capers*
    7 tablespoons extra-virgin olive oil
    1 medium onion, finely diced (about 1 1/2 cups)
    4 1/2 teaspoons red pepper flakes
    1 (28-ounce) can whole San Marzano tomatoes in juice
    1 teaspoon kosher or coarse sea salt
    1/4 cup fresh flat-leaf parsley, coarsely chopped
    1/4 cup plus 1 tablespoon fresh mint, coarsely chopped

 

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