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Posted on January 13, 2015 by brendanolen
Ingredients 1 garlic clove, halved 1 1/2 tablespoons extra-virgin olive oil 5 oz baby arugula (7 cups packed) 6 large eggs 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes
Category: Breakfast, Level 1, Levels 2 And Above, Recipe Tags: arugula, Atkins, cheese, egg, fontina, induction, keto, ketogenic, low carb, Recipe
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