Garlic Roasted Venison Backstrap Wrapped in Bacon Skin
Yesterday was a bad day for me on Facebook. I was craving everything in sight! So, right now I’m going to share with you three of the recipes I discovered. This first one is the safest, since it is truly low carb and (possibly) paleo if you find the right bacon.
1 full venison backstrap, trimmed and cleaned
1 sheet of bacon skin from homemade bacon. If you have never made your own bacon, try it. Mass produced bacon pales in comparison.
8 garlic cloves, peeled and slightly smashed
3 tablespoons Allegro Marinade (I had never heard of this so I found us the link to it)
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
Fresh-cracked black pepper
6 feet of butcher’s twine, cut in half