http://www.washingtonpost.com/pb/recipes/georgian-garlic-chicken-chkmeruli/14547/

Ingredients

One 3 1/2-pound chicken, cut into 8 pieces
Kosher salt
Freshly ground black pepper
2 tablespoons canola oil or grapeseed oil
2 tablespoons unsalted butter
10 cloves garlic
1 medium jalapeño pepper or habanero pepper (stem removed), coarsely chopped
1/2 cup water
1/4 cup whole milk

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