Grilled Tuna and Soft-Shell Crabs Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic… Read More


Atkins Mustard Sauce

Mustard Sauce Makes 1 cup (16 Tablespoons) 3 Tablespoons onion, chopped 1 Tablespoon butter 8 Tablespoons Dijon mustard 1/4 cup heavy cream 1/2 teaspoon Worcestershire Sauce 1/2 Tablespoon chopped chives Saute onions in butter until soft. Stir in mustard and cream until… Read More

Bacon Jam Diner Style

Well, this seems more like chutney to me but it could be handy for those times you want bacon and don’t want to make it! 1/2 lb bacon, fried or oven baked 14 ounce can diced tomatoes 1 yellow onion, diced… Read More

Grüne Soße: Frankfurt’s Seven-Herb Sauce for Green Thursdays

Another sauce to add to our diet to spice things up. * 4 packed cups (5 ounces) mixed fresh herbs: parsley, chives, chervil, cress (or alfalfa), pimpernel, sorrel, borage, tarragon and lemon balm * ¼ cup vegetable oil * 4 hard-boiled… Read More

Sugo Bianco – White Pasta Sauce

This sounds fantastic! 1 medium yellow onion, finely chopped 2 T extra virgin olive oil 2 sweet Italian sausages 2 large fresh porcini mushrooms, or use one 1/2-oz package dried mushrooms and 1/4 lb fresh shiitake mushrooms 1 medium zucchini 3… Read More

Wine And Pepper Cream Sauce

Again, another sauce I can see on just about everything I eat! 2 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon brandy 1/2 cup dry white wine 1/2 cup chicken stock 2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping… Read More

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