Tag: bass

Sea Bass with Watercress Sauce Ingredients    1 tablespoon butter    1 tablespoon vegetable oil    2 8-ounce sea bass fillets    3 tablespoons finely chopped shallots    1/4 cup dry Vermouth or dry white wine    1/2 cup whipping cream    1 cup (packed) chopped trimmed watercress (from 1 bunch, about 6… Read More


Red Drum / Redfish Ceviche

Red Drum / Redfish Ceviche You can substitute red snapper, or firm fleshed fish such as halibut, striped bass or fluke. Scallops also make great ceviche! 1 lb. super fresh redfish fillet—skinned and cut into 1/2 inch cubes Juice of 10 fresh… Read More

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